The father, my brother Kilian and I were all invited to have lunch at my uncle's one afternoon, spending a few hours relaxing in his beautiful and secluded backyard. The meal was simple and fresh; tomato sauce made from scratch with just the right amount of bacon, rich handmade pasta, and roasted red peppers, not long out of the oven. It was a welcome respite from all the heavy foods we had been eating; perfect size portions and with a bright, young taste. Thank you Tom and Riccardo!
No comments:
Post a Comment